My running training has been somewhat put on hold, as this week I started boot camp. (I got a free two-week pass).
I tried to continue on as planned, but my 4km run on Tuesday just HURT after Monday's session, and after Wednesday's session, I could barely move! So Thursday I had a rest day and not feeling too bad after today's session... although I have a suspicion I did not push myself hard enough this morning!
We did do a bit of running in each of the boot camp sessions, so it's not like I'm not running at all... anyway my shins were hurting a fair bit Wednesday too, so probably best that I'm not running too much. I'll get back into it after the two week trial (although I'm enjoying it a lot, so I may extend it???)
I'm thinking tomorrow I'm going to do a bit of a run on the treadmill at the gym (less impact on the shins) just so I'm keeping up (to an extent) with the program... then maybe a light swim, and yoga on Sunday to stretch it all out ready for Monday's boot camp sesh!
Today I had chocolate cinnamon oats for breakfast, salmon sushi for lunch, a protein bar for a snack (one that tasted very much like a mars bar, mmm!!), and for dinner I had a microwave meal of beef cannelloni *gasp*... haha. Then after dinner I had various snacks such as ABC spread with quandong jam on a piece of wholemeal bread, a couple of crackers, a bit of berry yoghurt... yeah, wasn't very hungry all day but got the munchies after dinner!
A blog about my journey to become a faster, better runner.
Saturday, July 23, 2011
Today I went for a 7km run, and ohmygosh it was slow... I don't know what was going on but I just couldn't get my legs to happen... lungs were fine, just the legs were failing. Kinda similar to the run on Tuesday? Thursday's run was great though.
It's been a bit hard though as last week and the week before I was at a really full on course where we worked from 7am-9pm most days. I tried to get in a few runs but it meant skimping on sleep. I probably managed to go for 4 decent runs in the two weeks. I suppose that's not too bad but this week I feel like I've lost all my fitness!
I've set up a little plan for myself only increasing my distance by 10% each week so that I get up to the level I'll need for the City to Surf in about 5 weeks time, so hopefully that should go well.
Hmm, today I have eaten so so so much food, it's ridiculous. Almost all healthy, except for the small bag of banana bread pretzels - seriously, who invented those?! Amazing... even more amazing is the lack of anything banana related in the ingredients, yet it tastes like banana. There's not even "artificial flavour", so I fail to understand. Oh well. Lindt 85% is also seriously amazing.
It's been a bit hard though as last week and the week before I was at a really full on course where we worked from 7am-9pm most days. I tried to get in a few runs but it meant skimping on sleep. I probably managed to go for 4 decent runs in the two weeks. I suppose that's not too bad but this week I feel like I've lost all my fitness!
I've set up a little plan for myself only increasing my distance by 10% each week so that I get up to the level I'll need for the City to Surf in about 5 weeks time, so hopefully that should go well.
Hmm, today I have eaten so so so much food, it's ridiculous. Almost all healthy, except for the small bag of banana bread pretzels - seriously, who invented those?! Amazing... even more amazing is the lack of anything banana related in the ingredients, yet it tastes like banana. There's not even "artificial flavour", so I fail to understand. Oh well. Lindt 85% is also seriously amazing.
Wednesday, June 29, 2011
Other running bloggers
So I've been reading a lot of running blogs the past couple of days, and most of them include the most delectable foods - the kind of foods I love to eat, such as peanut butter!
Then I noticed another trend - like 90% of the blogs I really liked involved girls who had disordered eating.
Seriously, it's disturbing how many girls out there have a story like mine, and the more I look, the more I find. Most of them are in the US, though. The main difference of course is that they're all dead skinny, gorgeous and eating lots of great food, whereas I'm borderline overweight, still bingeing, still having disgusting thoughts about food, still stigmatising "bad" food, and not really running as much as I could (because I keep getting injured and sick!)
One thing I've taken away, though, is that I need to be eating more. Especially on the days I exercise. And that I should attempt intuitive eating, and stop counting calories! Oh, to be free of counting... that would be a wonderful day. I keep trying the last couple of days, then freak out and think I've had too much - so I count it all up to check. Arggh!
So exercise is not something I usually have trouble with but since I've been back from Vietnam and not feeling too great, I haven't been doing much but sitting on my bum watching movies or lying in bed... but still eating a fair bit. I'm hoping that when I go away to Melbourne for two weeks for a course I will be feeling a bit better and have more of a chance to get back into it - although the food there is catered, so that will make it a bit harder.
Anyway, I am feeling a bit better today, so plan on a run this afternoon.
Maybe I'll do a bit of food blogging too... so today's breakfast was oats with a bit of Just Right cereal, spoon of cinnamon and a coffee... snacks included a protein bar, apple, one piece Lindt 70% chocolate with a large marshmallow (ate it together - was like rocky road!) and then for lunch a roast beef & cheese sandwich... this is such a bad day of food, honestly, and where's the vegies???! No wonder I feel so sick still - although hopefully will feel better enough later for a run :(
Edit: Hoorah, felt better enough for a run - sort of. Went for 7.81km, but probably ran about 4 km of that. Stomach was having issues. Was going for a decent pace at the start though, pretty happy with it, then had to drop it, and then eventually walk. Oh well, probably too much too soon anyway after feeling off for so long. Then I got home and had a small chocolate milk & some almonds / dried cranberries.
Then I noticed another trend - like 90% of the blogs I really liked involved girls who had disordered eating.
Seriously, it's disturbing how many girls out there have a story like mine, and the more I look, the more I find. Most of them are in the US, though. The main difference of course is that they're all dead skinny, gorgeous and eating lots of great food, whereas I'm borderline overweight, still bingeing, still having disgusting thoughts about food, still stigmatising "bad" food, and not really running as much as I could (because I keep getting injured and sick!)
One thing I've taken away, though, is that I need to be eating more. Especially on the days I exercise. And that I should attempt intuitive eating, and stop counting calories! Oh, to be free of counting... that would be a wonderful day. I keep trying the last couple of days, then freak out and think I've had too much - so I count it all up to check. Arggh!
So exercise is not something I usually have trouble with but since I've been back from Vietnam and not feeling too great, I haven't been doing much but sitting on my bum watching movies or lying in bed... but still eating a fair bit. I'm hoping that when I go away to Melbourne for two weeks for a course I will be feeling a bit better and have more of a chance to get back into it - although the food there is catered, so that will make it a bit harder.
Anyway, I am feeling a bit better today, so plan on a run this afternoon.
Maybe I'll do a bit of food blogging too... so today's breakfast was oats with a bit of Just Right cereal, spoon of cinnamon and a coffee... snacks included a protein bar, apple, one piece Lindt 70% chocolate with a large marshmallow (ate it together - was like rocky road!) and then for lunch a roast beef & cheese sandwich... this is such a bad day of food, honestly, and where's the vegies???! No wonder I feel so sick still - although hopefully will feel better enough later for a run :(
Edit: Hoorah, felt better enough for a run - sort of. Went for 7.81km, but probably ran about 4 km of that. Stomach was having issues. Was going for a decent pace at the start though, pretty happy with it, then had to drop it, and then eventually walk. Oh well, probably too much too soon anyway after feeling off for so long. Then I got home and had a small chocolate milk & some almonds / dried cranberries.
Sunday, June 26, 2011
First real post
Went for a 20 or so minute run yesterday... was the usual 3.3 km run sort of around the block, with the hill in the beginning (which I *still* walk part of...).
It's disappointing sometimes how little progress I seem to have made, but then I think about how often I cross-train...and to see results I really need to run more often and do other sports less! Oh how evil to have more than one passion.
It was a really good run though - despite the fact that I've had some kind of stomach bug since I came back from Vietnam, and a headache, and I almost didn't go because "it might rain". Really need to get that thinking out of my head.
It was also difficult to run in Vietnam. When there was a gym in my hotel I managed to bust out a couple of runs, but most of the time there wasn't, and running around the city was a definite no - there was no clear pathways (all the paths were covered in people sitting in stools, motorbikes, and other random stuff) and the pollution was insane... no thanks!
I did a 45 minute run on Thursday, so trying to get back to normal after Vietnam. Will do another on Tuesday - cross-training today with perhaps a swim (will see how I feel, still a bit sick), and then bodypump tomorrow and maybe a walk.
Edit: went for a bit of a swim, about 45 mins. Was still feeling gross to the stomach though so it was a pretty gentle swim, did 54 laps (25m pool) Now feeling yuck again...
It's disappointing sometimes how little progress I seem to have made, but then I think about how often I cross-train...and to see results I really need to run more often and do other sports less! Oh how evil to have more than one passion.
It was a really good run though - despite the fact that I've had some kind of stomach bug since I came back from Vietnam, and a headache, and I almost didn't go because "it might rain". Really need to get that thinking out of my head.
It was also difficult to run in Vietnam. When there was a gym in my hotel I managed to bust out a couple of runs, but most of the time there wasn't, and running around the city was a definite no - there was no clear pathways (all the paths were covered in people sitting in stools, motorbikes, and other random stuff) and the pollution was insane... no thanks!
I did a 45 minute run on Thursday, so trying to get back to normal after Vietnam. Will do another on Tuesday - cross-training today with perhaps a swim (will see how I feel, still a bit sick), and then bodypump tomorrow and maybe a walk.
Edit: went for a bit of a swim, about 45 mins. Was still feeling gross to the stomach though so it was a pretty gentle swim, did 54 laps (25m pool) Now feeling yuck again...
Wednesday, March 25, 2009
100 Foods Lists
bold are the ones I've had
Vegan:
1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough
60/100
Vegetarian:
1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus
10. Tahini
11. Kimchi
12. Miso
13. Falafel
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash
33. Roasted beets
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats
40. Quinoa
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry
52. Pumpkin in any form other than pie
53. Fresh apple pear or plum gallette
54. Quince in any form
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream
61. Chevre
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form
88. Grilled cheese sandwich of any kind
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree (the original Indian version without the smoked fish, not the British version with fish)
99. Okra
100. Roasted brussels sprouts56/100
Omnivores:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu or shaojiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
52/100
Vegan:
1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough
60/100
Vegetarian:
1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus
10. Tahini
11. Kimchi
12. Miso
13. Falafel
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash
33. Roasted beets
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats
40. Quinoa
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry
52. Pumpkin in any form other than pie
53. Fresh apple pear or plum gallette
54. Quince in any form
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream
61. Chevre
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form
88. Grilled cheese sandwich of any kind
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree (the original Indian version without the smoked fish, not the British version with fish)
99. Okra
100. Roasted brussels sprouts56/100
Omnivores:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu or shaojiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
52/100
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